Saturday, 23 July 2011

'watching your waste line.'

Waste. One of the biggest crimes of 21st Century. People grumble on about how much of the Sunday paper they don't read. How full their bin is. How much they have to chuck. Now when I think of this it conjures up overflowing landfills in some distant (we hope!) hell hole. Well we all have far more control over these matters than you would realise.

This is absolutely the case with regard to waste and meat products, and indeed packaging. There's a reason that meat in a butchers shop is not pre-packed. It's so you can tailor your order. Just think, you too could be the proud owner of made to measure gammon, bespoke chops and hand crafted burgers. I jest slightly, but meat comes from life, and it can be expensive, so we should ensure we value it and utilise it i.e eating it! And to us of course, meat is money.

This is why Mrs Canny-Body from down the road is of course allowed to buy two pork and leek sausages, half a pound of back bacon and very occasionally a small joint of salmon cut. Butchers do enjoy it when people spend vast amounts of money (obviously - they are trying to run a business!) But what they hate the most is waste. So think when you buy, and we also have the blessing of the freezer. And never think you're spending too little.


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