And of course there is the thrill of talking to customers and making a sale. As I am still so new to this game I still get a rush of adrenaline when I do something right. When I cut a chop accurately or a steak to exactly 200g. When I get every scrap of meat off the bone. Ridiculous. But it's the little things that make this job worth while.
And of course there is the natural nerves and excitement that come with starting a new job. Loved every butcher I have worked with so far - and very happy to start working with the talented high class butchers at Lidgate's in Holland Park.
But I think when I do holiday it will be sun, sea and sand for me.